Polizzi D. 1, Vesbianu D. 2, Sawhney J. 3
1 Internal Medicine Resident, Oklahoma University School of Community Medicine, Tulsa Department of Internal Medicine
2 Assistant Professor of Medicine, Oklahoma University School of Community Medicine, Tulsa, Department of Internal Medicine
3 Anesthesiology Resident, SUNY Upstate Medical University
Abstract
Reducing the sodium intake in an individual’s daily diet is a priority for many healthcare providers. Consequently, there is an enormous volume of literature on reducing the sodium content in an individual’s food intake; however, there are very few medical journal articles that specifically discuss the sodium content in prescription drugs.